Sep 22, 2023 | Nosh of the Week, My Jewish Buffalo
Homemade Bagels By: Hannah Mink Yom Kippur wouldn’t be Yom Kippur without bagels to break the fast. After attending services, my family and I get together at my grandparent’s house to break the fast with bagels, cream cheese, lox, and other delicious foods. While the...
Sep 22, 2023 | Community Member Spotlight, My Jewish Buffalo
Rabbi Yonina Foster Today we are proud to cast a spotlight on Buffalo native and newly ordained Rabbi, Yonina Foster. Some of you know Rabbi Foster as Andrea K. or Andi, from Amherst High where she graduated in 1975. This BuffaloGalAgain is the same who continues to...
Sep 22, 2023 | Jewish Thought of the Week, My Jewish Buffalo
Feeling Heard by our Western New York Neighbors By Rabbi Alex Lazarus-Klein This coming Sunday night and Monday day, our Jewish community will gather in worship spaces throughout Western New York. We will be there with our family and friends, our fellow...
Sep 15, 2023 | Nosh of the Week, My Jewish Buffalo
Honey Orange Apricot Tzimmes By: Hannah Mink Every year, me and my family host our extended family for Rosh Hashanah dinner. We spend hours making brisket, apple crisp, chicken, and more! I love every dish we make, but one of my favorite dishes is one that my mom...
Sep 15, 2023 | Community Member Spotlight, My Jewish Buffalo
Randi Morkisz Today we are honored to spotlight Randi Morkisz, this year’s recipient of The Judith & Daniel Kantor Professional Service Award, which will be presented next Wednesday evening, September 20 at Federation’s Kickoff Event at UB Center for the Arts....
Sep 15, 2023 | Jewish Thought of the Week, My Jewish Buffalo
Reflection By Todd Geise This is the time of year that we begin to reflect. We reflect because the high holidays provide us with the guidance to do so and also because the Gregorian calendar year is approaching its final months. It’s a good time to start...