Oct 30, 2026 | Nosh of the Week, My Jewish Buffalo
Pumpkin Bread By: Robin Kurss I’ve really tried to not give in to eating and drinking pumpkin yet, my revolt against fall I suppose. Then I came across this recipe and just couldn’t help baking……. Ingredients:Pumpkin Spice Streusel• 1/4 cup unsalted...
Oct 30, 2026 | Community Member Spotlight, My Jewish Buffalo
Chad Houston Following a month’s worth of collaboration between the Buffalo Jewish Federation and the 5/14 Memorial Foundation, Federation is proud to cast a spotlight on Chad Houston, Executive Director of the 5/14 Memorial Foundation. For Chad remembering the past...
Oct 30, 2026 | Jewish Thought of the Week, My Jewish Buffalo
Shorter Days, Bigger Mindfulness By Talia Fuld As we approach November and the Thanksgiving season, many of us naturally begin to reflect on gratitude. The colder weather and shorter days can make life feel a bit slower and more routine, but they also offer an...
Oct 23, 2026 | Nosh of the Week, My Jewish Buffalo
Baked Parmesan Crusted Salmon By: Robin Kurss My mom used to make salmon with a delicious lemony dill cream sauce. Truth be told, the delicious sauce was something she bought bottled at the store and is very difficult to find now. This sauce is easy to make and even...
Oct 23, 2026 | Community Member Spotlight, My Jewish Buffalo
Dr. Sarah Berga Earlier this week, 45 women gathered to learn from esteemed physicians Dr. Sarah Berga and Dr. Gale Burstein. Federation highlighted Dr. Burstein in May during Jewish American Heritage Month. This week, we are thrilled to cast the spotlight on Dr....
Oct 23, 2026 | Jewish Thought of the Week, My Jewish Buffalo
Just Put It into Waze! By Rabbi Sara Rich I will confess, I have been living in Buffalo for almost 10 years, and I still use a GPS to drive to most places. Not to Temple Beth Tzedek (I got that one down!), my children’s schools, or the grocery store. But if I’m going...