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Ha’azinu
Ha’azinuOctober 11, 2019Jewish Thought of the Week | My Jewish BuffaloBy Leslie Shuman Kramer We all have songs that make us remember—we associate them with high school, our first dance, summer camp, what we listen to when we jog, or go on road trips. Some...
The Ethical Will of Moses
The Ethical Will of MosesOctober 4, 2019Jewish Thought of the Week | My Jewish BuffaloBy Steven Schwartz This week’s Torah portion VaYelech (Deuteronomy 31:1-30), describes the passing of leadership from Moses to Joshua. Moses explains that at 120 years old, he can...
Return to the Land of your Soul
Return to the Land of your SoulSeptember 27, 2019Jewish Thought of the Week | My Jewish BuffaloBy Susan Goldberg Schwartz This week we celebrate the last Shabbat in September, in the month of Elul and in the year 5779. The following Shabbat will take place during the...
Gunilla Kester
Gunilla KesterOctober 11, 2019Community Member Spotlight | My Jewish BuffaloGunilla Kester is starting a new Reading Series to showcase some of Buffalo's literary talent and create a forum for cultural difference and understanding. She hopes to create a place where...
Ruth Lansing
Ruth LansingOctober 4, 2019Community Member Spotlight | My Jewish BuffaloAt 100 years young, Ruth Lansing was recently interviewed by Greg Peterson of the Robert H. Jackson Center. Ruth witnessed Kristallnacht and later became a translator during the Nuremberg Trials....
Penny and Charles Shuman
Penny and Charles ShumanSeptember 27, 2019Community Member Spotlight | My Jewish BuffaloPenny and Charles Shuman received the Nathan Benderson Community Leadership Award this past Wednesday evening at the 2020 Campaign for Jewish Buffalo Kick-Off Event. Penny and...
What to Eat on Sukkot
What to Eat on SukkotOctober 11, 2019My Jewish Buffalo | Nosh of the WeekSukkot, the harvest festival, is only a few days away. While there isn't a set Sukkot menu, there are certain foods that fit the theme! Do you have a recipe you'd like to share? Email us here...
Vegetarian Brisket
Vegetarian BrisketOctober 4, 2019My Jewish Buffalo | Nosh of the WeekJackfruit is the magic ingredient in this vegetarian brisket (also with vegan alternatives). Try serving this at your next holiday gathering and see if anyone notices the difference! Do you have a...
Pro Tips from a Pro Chef
Pro Tips from a Pro ChefSeptember 27, 2019My Jewish Buffalo | Nosh of the WeekHi Everyone! My name is Zach Rosenbloom and I have been cooking professionally for 10 years. A few of my friends and I got the Idea to start making and selling knish about 2 years ago and...