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Joys of Buffalo Gardens Abound this Weekend
By Ellen Goldstein To love God is to love the world God createdAnd to work to perfect it. Mishkan T’filah The words above shape my feelings about gardening, flowers, and nature perfectly. How can I grow so many blossoms of...
What I Saw at UB
By Richard Laub I’ve recently returned from an extended visit to Israel to encounter news of eroded support for the Jewish nation among some groups of our fellow citizens. This impelled me to share a recent personal experience and what it taught me. Interestingly...
Chadash
By Daniel Mink The Hebrew word chadash can be translated as renew, or restore, or repair. Spiritually, its gematria (ancient mystic alphanumeric code and numerological system) equivalent, 308, signifies encouragement and support from the divine realm, indicating that...
Tamar Langberg & Oz Abramovich
This week, Federation is thrilled to introduce the community to two young leaders who are independently working to create engaging, fun BBYO activities for Jewish teens across Western New York. Tamar Langberg, an incoming high school senior, and Oz Abramovich, an...
Cantor Mark Spindler
A beloved member of Jewish Buffalo’s clergy for four decades, Cantor Mark Spindler is being celebrated by his congregation this Shabbat and in the coming month. Temple Beth Tzedek will honor Cantor Spindler as he retires this summer and becomes the congregation’s...
Give716
A New Collaboration By now, you might have seen that Federation is again participating in Give 716 Day – a day of charitable giving, supported by the Buffalo Bills and Sabres Foundations. This week’s spotlight is not on any one person, but rather, it’s about...
Chocolate Tahini Cake
By: Robin Kurss This is Eitan Bernath’s Chocolate Tahini Cake recipe from a recent Nosher article. It’s easy to put together with ingredients you probably have on hand already and who doesn’t need more chocolate and tahini in their life! Ingredients:For the crumble:•...
Frozen Fruit Delight
By: Robin Kurss Some of you have been asking for more easy recipes for summer. It can’t get easier than this 3 ingredient wonder! Ingredients:• 1½ c frozen raspberries or any frozen fruit that you like, you can even mix fruits!• 2/3 c sugar• 1½ c heavy whipping cream...
Basted Tofu Bowls
By: Robin Kurss My daughter and our grandchildren are coming to visit next week. I am beyond excited! They are vegetarians and I am always looking for a meal that will please them and satisfy my meat-loving husband. These bowls can be adapted to include anything...