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Making the Shift

By Rabbi Adam Scheldt It’s no secret that I am a gardener (even though I keep most of my garden hidden in my back yard).  What many may not know, however, is that my garden looks its best in mid-July.  That is when the plants I collect are in full bloom, when many of...

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Laughter is the Light

By Michelle Glozman Comedy has been present throughout the entire history of the Jewish people, from the Torah to today, and has been a light even in the darkest times. In times where we were silenced, our humor is where we could express our identities and joke about...

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One People, One Heart

By Rus Devorah Wallen I'm Rus Devorah Wallen, and I'd like to share my T for 2, my Torah thought for two minutes, more or less. I'd like to dedicate this week's T for 2 to my dear friend, Masha bas Feigel whose birthday is this week.  She exemplifies the traits we...

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Adam Helfman & Seth Blum

Throughout the month of July, we will be casting a spotlight on several college students who are part of the new Summer Internship through Hillel at Buffalo. In this program, students work in their internship placements throughout Buffalo during the week, and on...

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Eve Brunswick & Alex Kane

Throughout the month of July, we will be casting a spotlight on several college students who are part of the new Summer Internship through Hillel at Buffalo. In this program, students work in their internship placements throughout Buffalo during the week, and on...

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Miriam Lipson & Samantha Weinberg

Throughout the month of July, we will be casting a spotlight on several college students who are part of the new Summer Internship through Hillel at Buffalo. In this program, students work in their internship placements throughout Buffalo during the week, and on...

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Chicken Schnitzel with Crunchy Salad

By Leah Kramer If you’re looking for a way to spice up your weekly Shabbat chicken dinner, look no further! This chicken schnitzel (accompanied by a crunchy salad because we are, of course, health gods and goddesses) is the perfect recipe for you. With just a few...

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Smoky Carrot Dip

By Leah Kramer If you are like me, you have recently become obsessed with carrots. Raw, cooked, shredded, and even purple, I cannot seem to get enough. As part of my devotion to carrots, I have in turn taken the underrated versatility of this vegetable incredibly...

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Sesame-Lemon Pickled Cucumbers

By Leah Kramer If you’re anything like me, you are always on the lookout for the newest snack. Whether it be a Trader Joe’s seasonal treat, or a different way to manipulate chickpeas, no one can deny the excitement that comes from trying a new snack. This week’s...

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