Oct 16, 2026 | Nosh of the Week, My Jewish Buffalo
Mocha Marzipan Mini Bundts By: Robin Kurss I was looking through my recipe box from years ago and came across this easy recipe for mini bundt cakes that I “invented” in the 80’s. If you like coffee, this one never gets old! Makes 12 mini cakes Ingredients:Cake:• 1 pkg...
Oct 16, 2026 | Community Member Spotlight, My Jewish Buffalo
Sara Schultz If it’s a Tuesday evening in October, Sara Schultz is sitting in the chapel or sanctuary of Temple Beth Zion, singing with other Temple Choir members including her sister Tizzy Schechter. They are rehearsing for the next TBZ Choir program, a Stained Glass...
Oct 16, 2026 | Jewish Thought of the Week, My Jewish Buffalo
Remembering Where We Come From By Jill Abromowitz Gutmann The portion of the week is Parshah Noach. It’s easy to gloss over the long lists of names at the end of the portion, the Toledot, or generations. These names bridge the gap from Noah down to Abraham. But those...
Oct 9, 2026 | Nosh of the Week, My Jewish Buffalo
Apple Cider Roast Chicken By: Robin Kurss It’s apple and apple cider time of year and I’ve been thinking about using both for a roast chicken dinner. Feel free to use whatever apple you like for… Makes 6-8 servings Ingredients:• 6 bone in chicken thighs or one chicken...
Oct 9, 2026 | Community Member Spotlight, My Jewish Buffalo
Sonia Gellman Young Following the third anniversary of October 7, Buffalo Jewish Federation is proud to cast a spotlight on Board member and professional artist Sonia Gellman Young, whose most recent international collaborative project is contributing to healing and...
Oct 9, 2026 | Jewish Thought of the Week, My Jewish Buffalo
Every Ending Asks Us How We Will Begin Again By Jeremy Werbow The following is a d’var Torah delivered by community member Jeremy Werbow at Temple Beth Tzedek this past weekend. We are at the close of Sukkot, in Shmini Atzeret, and this evening we begin celebrating...