Lox and Bagel Bread Pudding

Lox and Bagel Bread Pudding By: Robin Kurss It’s hard to believe that Break the Fast is upon us. Here’s an easy, make ahead crowd pleaser! Makes 8 servings Ingredients:• 1 cup 2% Milk• 5 large Eggs• 5 large egg whites• 1/4 teaspoon black pepper• 2 Everything Bagels,...

Honey Cake Mandelbrot

Honey Cake Mandelbrot By: Robin Kurss My Grandma Esther Grossman made mandelbread for every holiday.  When she moved to Florida, she would send us a tin of them monthly as well. I’ve adapted her recipe for Rosh Hashanah by adding a bit of honey. Wishing you a sweet,...

Holy Noodles

Holy Noodles By: Robin Kurss I am always looking for a new dish for the holidays. I came across this one for “Holy Noodles” on kosher.com and the name caught my eye! The recipe perfectly blends fish, pomegranate, and leek into a delicious and easy dish. The...

Corn Latkes

Corn Latkes By: Robin Kurss Every week during the summer, I love to shop at George’s Produce Market in Williamsville. This week I bought too much corn. This is how I plan to use it up today! Ingredients:• 4 large eggs • ½ cup whole milk • 4 cups corn kernels (about 4...

Mediterranean Quiche

Mediterranean Quiche By: Robin Kurss Over the past few weeks, we’ve had a lot of out-of-town company. What a treat it has been to have a full house to feed. I can’t tell you how many eggs we cooked over a 15-day period, but some went into this, one of the most...