Sep 25, 2026 | Nosh of the Week, My Jewish Buffalo
Aunt Dolores and Cousin Barbara’s Stuffed Cabbage By: Robin Kurss During the celebration of Sukkot, it’s customary to prepare and eat “stuffed foods” to be enjoyed with friends in the sukkah. One of the reasons behind the stuffed foods, particularly...
Sep 18, 2026 | Nosh of the Week, My Jewish Buffalo
Lox and Bagel Bread Pudding By: Robin Kurss It’s hard to believe that Break the Fast is upon us. Here’s an easy, make ahead crowd pleaser! Makes 8 servings Ingredients:• 1 cup 2% Milk• 5 large Eggs• 5 large egg whites• 1/4 teaspoon black pepper• 2 Everything Bagels,...
Sep 11, 2026 | Nosh of the Week, My Jewish Buffalo
Honey Cake Mandelbrot By: Robin Kurss My Grandma Esther Grossman made mandelbread for every holiday. When she moved to Florida, she would send us a tin of them monthly as well. I’ve adapted her recipe for Rosh Hashanah by adding a bit of honey. Wishing you a sweet,...
Sep 4, 2026 | Nosh of the Week, My Jewish Buffalo
Holy Noodles By: Robin Kurss I am always looking for a new dish for the holidays. I came across this one for “Holy Noodles” on kosher.com and the name caught my eye! The recipe perfectly blends fish, pomegranate, and leek into a delicious and easy dish. The...
Aug 28, 2026 | Nosh of the Week, My Jewish Buffalo
Corn Latkes By: Robin Kurss Every week during the summer, I love to shop at George’s Produce Market in Williamsville. This week I bought too much corn. This is how I plan to use it up today! Ingredients:• 4 large eggs • ½ cup whole milk • 4 cups corn kernels (about 4...
Aug 21, 2026 | Nosh of the Week, My Jewish Buffalo
Mediterranean Quiche By: Robin Kurss Over the past few weeks, we’ve had a lot of out-of-town company. What a treat it has been to have a full house to feed. I can’t tell you how many eggs we cooked over a 15-day period, but some went into this, one of the most...