Palascinta

Palascinta January 17, 2020 My Jewish Buffalo | Nosh of the Week Palascinta are Hungarian Crepes. They are slightly thinner than the French version due to the addition of seltzer water in the recipe. This is an easy, sweet traditional treat!   Click below for the...

Real Homemade Bagels

Real Homemade Bagels January 10, 2020 My Jewish Buffalo | Nosh of the Week Here is a recipe for that authentic bagel flavor and texture… or so they say. On those cold Sunday mornings when you don’t want to leave the house to get your bagel fix, give this...

Honey Halvah

Honey Halvah January 3, 2020 My Jewish Buffalo | Nosh of the Week Halvah is a multicultural sweet confection present in Jewish and Arab cuisines. This type of halvah has a crumbly texture as it is made from tahini (sesame seed paste). It can be stored for a good while...

Leftover Latkes

Leftover Latkes December 27, 2019 My Jewish Buffalo | Nosh of the Week If you have some leftover latkes, here is a great alternative to enjoy them again … for breakfast!   Click below for the recipe from Cooking Light to have a delicious breakfast hash made with...

Sarah’s Applesauce

Sarah’s Applesauce December 20, 2019 My Jewish Buffalo | Nosh of the Week This easy – 4 ingredient – 30 minute – applesauce recipe will be the perfect topping for your Hanukkah Latkes.   Click below for the recipe from Allrecipes (bonus –...

Baked Latkes

Baked Latkes December 13, 2019 My Jewish Buffalo | Nosh of the Week Did you know Latkes could be healthier and less messy to make?   Maybe we’ll bake them all year long!   Click below for recipes to make baked latkes and applesauce. Bonus – you can make...