Aug 28, 2026 | Nosh of the Week, My Jewish Buffalo
Corn Latkes By: Robin Kurss Every week during the summer, I love to shop at George’s Produce Market in Williamsville. This week I bought too much corn. This is how I plan to use it up today! Ingredients:• 4 large eggs • ½ cup whole milk • 4 cups corn kernels (about 4...
Aug 21, 2026 | Nosh of the Week, My Jewish Buffalo
Mediterranean Quiche By: Robin Kurss Over the past few weeks, we’ve had a lot of out-of-town company. What a treat it has been to have a full house to feed. I can’t tell you how many eggs we cooked over a 15-day period, but some went into this, one of the most...
Aug 14, 2026 | Nosh of the Week, My Jewish Buffalo
Flourless Chocolate and Pistachio Cake By: Robin Kurss So many people now have gluten free diets. This cake is so good, you’d never know! Ingredients:• 2 eggs• 2 yolks• ½ c + 1 Tbsp sugar• 1½ c pistachio nuts, coarsely ground• 1 Tbsp cocoa powder• ¾ c almond meal• ¾ c...
Aug 7, 2026 | Nosh of the Week, My Jewish Buffalo
Chocolate Chip Potato Chip Cookies By: Robin Kurss My children and grandchildren have been visiting for the past couple of weeks and so I’ve been making cookies…. lots of cookies. This was everyone’s favorite! Ingredients:• ½ c butter, melted• ½ c brown sugar• 1/3 c...
Jul 31, 2026 | Nosh of the Week, My Jewish Buffalo
Frozen Key Lime Pie By: Robin Kurss I love key lime pie. This one is a great summer dessert as it is easy to make and is served frozen so you can make it ahead and enjoy it for days…if it lasts that long! Serves 8 Ingredients:For the Crust:• 1½ cups Biscoff Cookie...
Jul 24, 2026 | Nosh of the Week, My Jewish Buffalo
Chocolate Tahini Cake By: Robin Kurss This is Eitan Bernath’s Chocolate Tahini Cake recipe from a recent Nosher article. It’s easy to put together with ingredients you probably have on hand already and who doesn’t need more chocolate and tahini in their life!...