Fresh Strawberry Pie

Fresh Strawberry Pie By: Robin Kurss Fresh Strawberry season has begun early in WNY!  When I was little, one of my favorite desserts was the fresh strawberry pie at Gleason’s Restaurant on Niagara Falls Boulevard near Sheridan. We would go there for dinner after...

Fruity Noodle Kugel 

Fruity Noodle Kugel  By: Robin Kurss Dairy dishes are the tradition for the holiday of Shavuot which begins at sundown this Tuesday. We typically think of cheese blintzes and bourekas, cheesecakes and rugelach. But here is an easy, make ahead and delicious way to...

Chocolate Halva Sandwich Cookies

Chocolate Halva Sandwich Cookies By: Hannah Mink Inspired by Halva, this week we are making Chocolate Halva Sandwich Cookies! Halva is a dense candy that is made by mixing tahini paste and sugar. Halva can also have other fillings such as chocolate or nuts. You can...

Grilled Watermelon

Grilled Watermelon By: Hannah Mink If you’re looking for a last-minute Memorial Day dish, we’ve got you covered! This week, we’re making grilled watermelon. To make this dish, you will need watermelon, lime, honey and cilantro. It is best to use a charcoal or gas...

S’mores Cookies

S’mores Cookies By: Hannah Mink To prepare for summer, we’re making cookies inspired by the iconic summer dessert: S’mores! These cookies are loaded with chocolate, marshmallows, and graham cracker crumbs to give you all the delicious flavors of...

Zucchini Linguine

Zucchini Linguine By: Hannah Mink This week, we are making another warm weather recipe: Zucchini Linguine. This pasta recipe is high in protein and great for the spring or summer. It’s also a good vegetarian option! You can also use gluten-free linguine if you want to...