Jul 17, 2026 | Nosh of the Week, My Jewish Buffalo
Frozen Fruit Delight By: Robin Kurss Some of you have been asking for more easy recipes for summer. It can’t get easier than this 3 ingredient wonder! Ingredients:• 1½ c frozen raspberries or any frozen fruit that you like, you can even mix fruits!• 2/3 c sugar• 1½ c...
Jul 10, 2026 | Nosh of the Week, My Jewish Buffalo
Basted Tofu Bowls By: Robin Kurss My daughter and our grandchildren are coming to visit next week. I am beyond excited! They are vegetarians and I am always looking for a meal that will please them and satisfy my meat-loving husband. These bowls can be adapted to...
Jul 3, 2026 | Nosh of the Week, My Jewish Buffalo
Thai Mango Salad By: Robin Kurss Here’s a great salad for a July 4th cookout. Easy to throw together and tastes even better the next day! Ingredients:Salad:• 3 mangoes, sliced thinly• 1 cucumber, sliced thinly• 1 red pepper, sliced thinly• 1 green pepper, sliced...
Jun 26, 2026 | Nosh of the Week, My Jewish Buffalo
No Bake Orange and Pistachio Swirl Cheesecake with a Biscoff Crust By: Robin Kurss I can’t believe that this is the last Friday of June! Here’s another no bake dessert for a hot summer day. It needs to chill for 8 hours, so plan accordingly! Ingredients:Crust:• 1 ¾...
Jun 19, 2026 | Nosh of the Week, My Jewish Buffalo
Mediterranean Gnocchi Sheet Pan Dinner By: Robin Kurss When the weather is beautiful, it’s nice to spend less time in the kitchen and I came across this sheet pan dinner that is easy to make, full of summer vegetables, and is delicious. Hope you’ll agree! Serves 4...
Jun 12, 2026 | Nosh of the Week, My Jewish Buffalo
Rubarb un Stroberi Borsht By: Robin Kurss This past Sunday, I had the honor of taking a group of lovely people to see Fiddler on the Roof in Yiddish, in Toronto. It was an extraordinary experience. While on the bus, my new friend Tova introduced me to recipe videos...