Aug 7, 2026 | Nosh of the Week, My Jewish Buffalo
Chocolate Chip Potato Chip Cookies By: Robin Kurss My children and grandchildren have been visiting for the past couple of weeks and so I’ve been making cookies…. lots of cookies. This was everyone’s favorite! Ingredients:• ½ c butter, melted• ½ c brown sugar• 1/3 c...
Jul 31, 2026 | Nosh of the Week, My Jewish Buffalo
Frozen Key Lime Pie By: Robin Kurss I love key lime pie. This one is a great summer dessert as it is easy to make and is served frozen so you can make it ahead and enjoy it for days…if it lasts that long! Serves 8 Ingredients:For the Crust:• 1½ cups Biscoff Cookie...
Jul 24, 2026 | Nosh of the Week, My Jewish Buffalo
Chocolate Tahini Cake By: Robin Kurss This is Eitan Bernath’s Chocolate Tahini Cake recipe from a recent Nosher article. It’s easy to put together with ingredients you probably have on hand already and who doesn’t need more chocolate and tahini in their life!...
Jul 17, 2026 | Nosh of the Week, My Jewish Buffalo
Frozen Fruit Delight By: Robin Kurss Some of you have been asking for more easy recipes for summer. It can’t get easier than this 3 ingredient wonder! Ingredients:• 1½ c frozen raspberries or any frozen fruit that you like, you can even mix fruits!• 2/3 c sugar• 1½ c...
Jul 10, 2026 | Nosh of the Week, My Jewish Buffalo
Basted Tofu Bowls By: Robin Kurss My daughter and our grandchildren are coming to visit next week. I am beyond excited! They are vegetarians and I am always looking for a meal that will please them and satisfy my meat-loving husband. These bowls can be adapted to...
Jul 3, 2026 | Nosh of the Week, My Jewish Buffalo
Thai Mango Salad By: Robin Kurss Here’s a great salad for a July 4th cookout. Easy to throw together and tastes even better the next day! Ingredients:Salad:• 3 mangoes, sliced thinly• 1 cucumber, sliced thinly• 1 red pepper, sliced thinly• 1 green pepper, sliced...