Jan 24, 2025 | Nosh of the Week, My Jewish Buffalo
Mini Challah Rolls By: Robin Kurss Makes 15 rolls There is a certain brand of slider rolls that is delicious! I use them when making vegetarian sliders, but because they contain dairy, I can’t use them with meat. Enter this recipe for mini challah rolls. They are...
Jan 17, 2025 | Nosh of the Week, My Jewish Buffalo
Roasted Acorn Squash with Pistachio Nuts and Maple Syrup By: Robin Kurss Makes 4 servings When I met my husband David, he had been a vegetarian for 25 years. On our first date, not knowing what it was that vegetarians ate (this was 46 years ago), I made him a bowl of...
Jan 10, 2025 | Nosh of the Week, My Jewish Buffalo
Coconut Curry Chicken Soup with Greens By: Robin Kurss Boy it’s cold outside. That means soup for dinner. This one is quick to put together, uses ingredients you probably have on hand and will warm you up for sure. You can vary the vegetables, adding mushrooms, corn,...
Jan 3, 2025 | Nosh of the Week, My Jewish Buffalo
Potato, Fennel, and Smoked Salmon Gratin By: Robin Kurss Sunday Brunch is our favorite meal of the weekend. Although a splurge adapted from Yotam Ottolenghi, this dish is easy to put together, can be served hot or at room temperature and is a sure crowd pleaser! Makes...
Dec 27, 2024 | Nosh of the Week, My Jewish Buffalo
Pink Champagne Panna Cotta By: Robin Kurss I can’t believe it’s almost New Year’s Eve! When the kids were little, we loved going out to celebrate…now we prefer a quiet evening in to enjoy a special dinner and dessert to watch the ball drop in Time’s Square. Makes 8...
Dec 20, 2024 | Nosh of the Week, My Jewish Buffalo
Candied Nuts By: Robin Kurss It’s that time of year…gifts from the heart, made by your hands are so appreciated, no matter the recipient. This recipe is easy and delicious, and a sweet way to say thank you! INGREDIENTS:• 1 lb. nuts of your choice, roasted for 15...