Sep 12, 2025 | Nosh of the Week, My Jewish Buffalo
Chicken in Plum Sauce By: Robin Kurss Through the Buffalo Jewish Federation’s Midlife Engagement Initiative, joyfully Jewish Potluck Shabbat Dinners are held monthly. August’s dinner was graciously hosted by Nancy Nathan. She made one of the most delicious chicken...
Sep 12, 2025 | Community Member Spotlight, My Jewish Buffalo
Erica Brecher Today we cast our spotlight on Erica Brecher, Buffalo Jewish Federation’s new Senior Director of Communications. Erica brings a rich and varied background in storytelling and communications in this new role leading communication strategy, strengthening...
Sep 12, 2025 | Jewish Thought of the Week, My Jewish Buffalo
The Stories We Tell: Introducing the Jewish Museum of Buffalo By Jill Abromowitz Gutmann This week’s Torah portion, Ki Tavo, reminds us that truth and integrity are the bedrock of a just society. As the Israelites stand on the threshold of the Promised...
Sep 5, 2025 | Nosh of the Week, My Jewish Buffalo
Marion Burros’ Famous Plum Torte By: Robin Kurss The house that I grew up in had a plum tree in the backyard. Every fall, my grandma Esther and I would make plum jam together…it’s still one of my favorite childhood memories. Not everyone likes to can their own...
Sep 5, 2025 | Community Member Spotlight, My Jewish Buffalo
Julie and Mike Weinberg Sometimes, one moment can change the course of a life. For Julie and Mike Weinberg, that moment came in 2012 when they traveled to Israel with the Buffalo Jewish Federation. They returned not only with a deeper connection to the Jewish homeland...
Sep 5, 2025 | Jewish Thought of the Week, My Jewish Buffalo
Hard Beginnings and Sacred Opportunities By Rob Goldberg I remember reading many of Chaim Potok’s books in high school and being struck by the opening lines of his fourth novel In the Beginning. David Lurie, the narrator, recalls a phrase his mother...