Stuffed Eggplant

Stuffed Eggplant By: Robin Kurss This week, as we celebrate Yom Ha’atzmaut (Israel’s Independence Day), I wanted to share a recipe for one of my favorite Israeli dishes… Serves 4 INGREDIENTS:• 2 large eggplants• 2 tsp saltFilling:• 1 lb ground beef or turkey• 2...

Salmon Braid with Pesto

Salmon Braid with Pesto By: Robin Kurss I find a lot of recipe inspiration on Instagram. My friend Lori shared this recipe with me from one of her favorite posts. It’s such an international sensation that both her sister-in-law and daughter, both living in Israel,...

Deconstructed Lemon Meringue Pie

Deconstructed Lemon Meringue Pie By: Robin Kurss I love Lemon Meringue pie. We made this deconstructed one at our Into the Kitchen for Passover cooking class a few weeks ago. It has a few steps, but all can be done days in advance and put together before just before...

Aunt Dorothy's Apple Kugel

Aunt Dorothy's Apple Kugel By: Bruce Corris Aunt Dorothy’s apple kugel has been part of the Corris family seder for as long as I can remember. It’s also perfect for the High Holidays. She also made the best matzo balls…when mine turn out well, I...

Pink Rose Wine Cake

Pink Rose Wine Cake By: Robin Kurss They say that “April showers bring May flowers”. We just returned from a family trip to Mexico, and may I say that EVERY dish and drink presented was decorated with them! It was a beautiful sight to behold! Just make sure that the...

French Onion Soup Pasta Bake

French Onion Soup Pasta Bake By: Robin Kurss My Grandma Esther’s house always smelled like sauteed onions! She put them in everything; her roast chicken, brisket, kasha and varnishkes, mashed potatoes…. those food memories are so dear to me and our family. When I saw...