Mar 27, 2026 | Nosh of the Week, My Jewish Buffalo
Susie Fishbein’s Tri-Color Gefilte Fish By: Robin Kurss It’s hard to believe that Passover is here next week and so, it’s time to get busy making some old favorites. My grandmother used to hak (chop) 25 pounds of fish for her gefilte fish each year. She lovingly made...
Mar 20, 2026 | Nosh of the Week, My Jewish Buffalo
Dried Cherry and Apricot Scones By: Robin Kurss My sister-in-law came for a visit last weekend. She loves breakfast more than any other meal and so I made my favorite scones for her. I hope that you like them too! Makes 6 Ingredients:• 2 c flour + 2 Tbsp• 3 Tbsp...
Mar 13, 2026 | Nosh of the Week, My Jewish Buffalo
“14 Flavor” Quinoa Salad By: Robin Kurss My friend Lori’s Sister-in-Law Amy introduced me to this incredible salad a long time ago. This is my version of it. It’s easy to make and clearly adaptable to your tastes. Add or delete any of the mix ins to suit...
Mar 6, 2026 | Nosh of the Week, My Jewish Buffalo
Avgolemono Greek Lemon Chicken Soup By: Robin Kurss It’s supposed to warm up today, but on Friday, there’s always time for Chicken Soup, no matter what the weather. Hoping the lemon brings some sunshine to your Shabbat! Ingredients:• 2 T olive oil• 2 leeks, sliced...
Feb 27, 2026 | Nosh of the Week, My Jewish Buffalo
Everything Bagel Salmon Patties By: Robin Kurss My grandma Esther lived in Miami Beach but spent the summer months with us at our house. She was a marvelous cook, and we loved when she made dinner. Wednesday nights meant salmon patties. Food writer Chani Apfelbaum...
Feb 20, 2026 | Nosh of the Week, My Jewish Buffalo
Salmon Rolls with Dipping Sauce By: Robin Kurss These salmon rolls are fun to make, gluten free and a delicious alternative to most hor’s d’oeuvres that are wrapped in puff pastry (which I love). They are also versatile; add any other filling ingredients you’d enjoy....