Susie Fishbein’s Tri-Color Gefilte Fish

Susie Fishbein’s Tri-Color Gefilte Fish By: Robin Kurss It’s hard to believe that Passover is here next week and so, it’s time to get busy making some old favorites. My grandmother used to hak (chop) 25 pounds of fish for her gefilte fish each year. She lovingly made...

Dried Cherry and Apricot Scones

Dried Cherry and Apricot Scones By: Robin Kurss My sister-in-law came for a visit last weekend. She loves breakfast more than any other meal and so I made my favorite scones for her. I hope that you like them too! Makes 6 Ingredients:• 2 c flour + 2 Tbsp• 3 Tbsp...

“14 Flavor” Quinoa Salad

“14 Flavor” Quinoa Salad By: Robin Kurss My friend Lori’s Sister-in-Law Amy introduced me to this incredible salad a long time ago. This is my version of it. It’s easy to make and clearly adaptable to your tastes. Add or delete any of the mix ins to suit...

Avgolemono Greek Lemon Chicken Soup

Avgolemono Greek Lemon Chicken Soup By: Robin Kurss It’s supposed to warm up today, but on Friday, there’s always time for Chicken Soup, no matter what the weather. Hoping the lemon brings some sunshine to your Shabbat! Ingredients:• 2 T olive oil• 2 leeks, sliced...

Everything Bagel Salmon Patties

Everything Bagel Salmon Patties By: Robin Kurss My grandma Esther lived in Miami Beach but spent the summer months with us at our house. She was a marvelous cook, and we loved when she made dinner. Wednesday nights meant salmon patties. Food writer Chani Apfelbaum...

Salmon Rolls with Dipping Sauce

Salmon Rolls with Dipping Sauce By: Robin Kurss These salmon rolls are fun to make, gluten free and a delicious alternative to most hor’s d’oeuvres that are wrapped in puff pastry (which I love). They are also versatile; add any other filling ingredients you’d enjoy....