Jun 13, 2025 | Nosh of the Week, My Jewish Buffalo
Frozen Pineapple Delight By: Robin Kurss Sunday is Father’s Day and every year we would have a special brunch or BBQ to honor my dad and all the dads in our family. We would have tons of dessert, but my dad didn’t have a sweet tooth. He was happy with a cup of coffee...
Jun 6, 2025 | Nosh of the Week, My Jewish Buffalo
Tahini Granola By: Robin Kurss My son Jonathan loves to make granola. Last week, he adapted my old recipe and used tahini instead oil in it…. he loved it! Here’s a little different version, hope you like it too! Makes about 8 cups INGREDIENTS:• 2 ½ c rolled oats• ¾ c...
May 30, 2025 | Nosh of the Week, My Jewish Buffalo
Easy Potato Knishes By: Robin Kurss Our last session of Into the Kitchen for this season saw a dozen bakers learning how to make a dozen knishes to take home and enjoy! For those who couldn’t attend, I thought you’d like this easy and delicious version to try whenever...
May 23, 2025 | Nosh of the Week, My Jewish Buffalo
Grandma Esther’s Blintzes By: Robin Kurss Shavuot is right around the corner, and I thought it would be a perfect time to share my Grandma Esther’s blintz recipe. She would make these ahead and freeze them in little packages of 2 until we would come over for a blintz...
May 16, 2025 | Nosh of the Week, My Jewish Buffalo
Grilled Feta and Vegetable Salad By: Robin Kurss Today is Lag B Omer, the 33rd day of the 49-day period between Passover and Shavuot. Some customs for the day involve barbecues and other joyful outdoor activities. Here’s a favorite recipe inspired by Jamie Oliver, for...
May 9, 2025 | Nosh of the Week, My Jewish Buffalo
Gloria's Famous Chocolate Cake By: Robin Kurss Mother’s Day is this Sunday. In honor of my Mom Gloria Bernhard, I’m sharing her famous chocolate cake recipe… she made it whenever she was invited to a friend’s house for ANY occasion. INGREDIENTS:• 1 3/4 c flour• 2...