Roasted Pepper Artichoke Puffs

Roasted Pepper Artichoke Puffs By: Robin Kurss I love an easy hors d’oeuvre…especially in the summer. I’ve been making this one forever and it’s always a hit and a great way to use the beautiful peppers that are now in season. Makes 4 dozen INGREDIENTS:• 2 T butter• 1...

Michael’s Salsa

Michael’s Salsa By: Robin Kurss David’s cousin Michael was an amazing cook. He and his family used to visit us every summer and despite the fact that our kids were all little, we found time to have “happy hour” and nibbles every day as we cooked dinner together. This...

Chocolate Truffles

Chocolate Truffles By: Robin Kurss My grandchildren are visiting from California, and they love to cook with me. We made these “Chocolate Truffles” today. They happen to be gluten free, dairy free, refined sugar free and vegan!…they seemed to enjoy them anyway 😊...

4th of July Swirl Pie

4th of July Swirl Pie By: Robin Kurss I can’t believe that tomorrow is the Fourth of July!!! Where did June go? Wishing everyone a wonderful weekend… Here’s a beautiful pie to kick off the holiday and the summer!….. Serves 8 INGREDIENTS:Crust• 1¼ c graham cracker...

Gooey Mini Chocolate Cakes

Gooey Mini Chocolate Cakes By: Robin Kurss I love a good make ahead dessert! My husband David will never admit it, but for him, dinner just isn’t complete without something sweet… but I don’t always have time to bake. You can make these gooey chocolate cakes in...

Peach and Veggie Salad

Peach and Veggie Salad By: Robin Kurss Summer salads are the best! This one is easy and delicious, and you can swap out any stone fruit you like or add a variety of them. Enjoy!….. INGREDIENTS: Vinaigrette • 1/2 cup olive oil • 2 tablespoons lemon juice • 1 tablespoon...