Honey Halvah
January 3, 2020
Halvah is a multicultural sweet confection present in Jewish and Arab cuisines. This type of halvah has a crumbly texture as it is made from tahini (sesame seed paste). It can be stored for a good while in the fridge, so it is a great option to make ahead of time and keep on hand for when guests come over.
Click below for the recipe from The Nosher!
Honey Halvah - Nosh of the Week