By: Robin Kurss
Sunday is Father’s Day and every year we would have a special brunch or BBQ to honor my dad and all the dads in our family. We would have tons of dessert, but my dad didn’t have a sweet tooth. He was happy with a cup of coffee and some fruit. That was until Friendly’s came out with pineapple sherbet. That became my dad’s favorite go to while we were all eating as many cookies, brownies and pieces of cake that we could handle. In honor of my beloved father…..
INGREDIENTS:
• 5-6 cups frozen pineapple chunks (let thaw a little bit before blending…maybe a few minutes on the counter, still frozen…just not SOLID)
• 1/2 – 1 cup COLD coconut milk. Start with 1/2 cup and continue adding while blending until desired consistently is achieved.
DIRECTIONS:
- Blend everything in a high-powered blender or food processor until desired consistency.
- Use a low setting, stopping several times to stir, to get it to process.
- Optional: Add a few fresh slices of Pineapple on top and eat right away!
