By Sari Arrow
S’mores are a classic summer treat. It’s so fun to sit around a campfire and toast the perfect marshmallow, melt chocolate, and enjoy the crunch of the graham cracker. It’s pure deliciousness!
As we approach the fall, we don’t need to say goodbye to one of our favorite summer desserts. Say hello to s’mores rugelach! This recipe can be made with ready-made or homemade dough! The ready-made dough can be found in the frozen section in many supermarkets. It’s nice to have the option to take a few shortcuts if you are on a time crunch!
Let me tell you, this recipe will blow your mind. After you have one, you will be wanting more. Whether you make it for a gathering with friends or a late-night snack, this will become your next go-to dessert. So, what are you waiting for? Try s’mores rugelach now!
Sari Arrow is a student at the University at Buffalo, active in Hillel, and is the Social Media Intern for Buffalo Jewish Federation.