By: Hannah Mink

If you’re looking for a new kosher-for-Passover recipe for the week of Passover, we have a great recipe for you. This week, we’re making Spinach and Matzo Pie! Matzo pies are a traditional Sephardic Passover dish. You can also make this dish after Passover if you have some leftover matzo that you are looking to use.

In matzo pies, matzo is used at the top and bottom “crust”. The inside of the pie is a filling that can be made with meat or vegetables but is most commonly made with spinach and cheese. This recipe uses spinach, cheese, artichokes, and dill for the filling. Enjoy your Spinach and Matzo Pie!