By: Robin Kurss
It’s hard to believe that Break the Fast is upon us. Here’s an easy, make ahead crowd pleaser!
Makes 8 servings
Ingredients:
• 1 cup 2% Milk
• 5 large Eggs
• 5 large egg whites
• 1/4 teaspoon black pepper
• 2 Everything Bagels, torn or cut into 1” pieces
• 5 Tomatoes, roughly chopped
• 4 ounces smoked salmon, cut into thin strips
• 1/2 small Red onion, thinly sliced
• 1/4 cup Fresh chives, minced
• 1/4 cup scallions, thinly sliced
• 1/4 cup veggie cream cheese
Directions:
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Preheat oven to 375. Coat a 2 qt baking dish with cooking spray
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In a large bowl, whisk together milk, eggs, egg whites and pepper. In a separate large bowl gently toss together bagels, tomatoes, smoked salmon, onion and chives. Transfer to the baking dish.
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Pour egg mixture over bagel mixture, gently tapping dish to eliminate air bubbles. Dollop 8 spoons of cream cheese evenly on top of bread pudding. Bake until golden brown. 55-60 min.
