By: Robin Kurss

So many people now have gluten free diets. This cake is so good, you’d never know!

Ingredients:
• 2 eggs
• 2 yolks
• ½ c + 1 Tbsp sugar
• 1½ c pistachio nuts, coarsely ground
• 1 Tbsp cocoa powder
• ¾ c almond meal
• ¾ c chocolate chips
• 2 egg whites
• 1½ Tbsp melted butter

Directions:

1. Preheat oven to 325 degrees.
2. Beat eggs and yolks in a mixer with 3 Tbsp of the sugar until ribbons form.
3. Add pistachio nuts, almond meal, cocoa powder, and chocolate chips and mix till smooth.
4. Beat the egg whites with the remaining sugar until soft peaks and fold into the batter. Stir in the melted butter.
5. Pour into a well-greased loaf pan and bake for 40 minutes or until a toothpick comes out dry.