Bundt Pull Apart Loaf
April 10, 2026
By: Robin Kurss
Passover is over…time for bread! This pull apart bread is delicious for breakfast and brunch…so easy to make and looks impressive too!
Ingredients:
• 3 cans of buttermilk biscuits
• 1 cup sugar
• 3 tsp. cinnamon
• 1 cup butter
• 1/2 cup brown sugar
Directions:
- Preheat the oven to 350°F.
- Open all 3 cans of biscuits and cut each biscuit into quarters.
- Combine the sugar with 3 teaspoons of cinnamon. Pour into a large zip-top bag and shake to combine.
- Drop all the biscuit quarters into the cinnamon-sugar mixture. Once all the biscuit quarters are in the bag, seal it and give it a shake. Place these evenly in the Bundt pan.
- Melt the butter with brown sugar in a saucepan over medium-high heat. Cook, stirring for a few minutes until combined. Pour over the dough in the Bundt pan.
- Bake for 35 to 40 minutes until the crust is a deep dark brown on top. Remove from the oven. Allow to cool for about 15 minutes before turning it over onto a plate.
- Enjoy.
