By Leah Kramer
There are some combos in life that just make sense. Cookies and milk, the sun and the moon, hand sanitizer and an N95, and of course, peanut butter and chocolate. This delicious flavor collaboration has made mouths water for centuries, so why not take it one step further and bring in challah! This week’s recipe does just that: a Peanut Butter Chocolate Chip Challah. Or as I like to call it, Something I Will Eat In One Sitting.
If you have made challah before, this recipe shouldn’t be a doozy. And if you’ve never made challah before, this is a great (and yummy) first recipe to try! Nothing makes the end of the week more fun and exciting than bringing in new, creative flavors to the traditional Shabbat meal.