By: Hannah Mink

While it may not feel like it, we have officially entered Spring! And with Spring comes so many seasonal recipes to try. So, this week, we are making Lemon Orzo with Asparagus!

To make this dish, you will need orzo pasta, olive oil, a shallot, garlic, asparagus, snap peas, lemons, and dill. You can also choose to add crumbled feta on top of the dish. The best part of this dish is that it can be served warm, or chilled and served as a side dish. Enjoy your Lemon Orzo with Asparagus!