By: Robin Kurss

My friend Lori had us over for Shabbat Dinner. She made a salad which is making the rounds on Instagram, from the Hotel Citadel in Jerusalem. This Celery Salad is unbelievably flavorful and full of interesting and delicious textures. I’ve already thanked her, you will want to too!

Ingredients:
• 2 bunches of celery, chopped
• 2 large shallots, diced
• 1 bunch fresh parsley, diced
• 1 bunch fresh cilantro, diced
• Handful toasted sunflower seeds
• Handful chopped pistachios
• Handful toasted sliced almonds
• ½ cup dried blueberries

For the dressing:
• 2 large lemons, juiced
• ¼ cup plus 2 Tbsp avocado oil
• 1 ½ tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• ¼ cup honey

Instructions:

Throw everything into a bowl, whisk together the dressing and pour over the salad and mix