By: Hannah Mink

This week, we are making another warm weather recipe: Zucchini Linguine. This pasta recipe is high in protein and great for the spring or summer. It’s also a good vegetarian option! You can also use gluten-free linguine if you want to make the dish gluten free as well.

To make this dish, you will need zucchini, linguine, olive oil, garlic, a red chili pepper, lemon zest and lemon juice, and Parmesan cheese. You also do not have to cook the zucchini separately from the pasta! Instead, you can grate the zucchini on top of the pasta and toss the ingredients together to warm the zucchini. Enjoy your zucchini linguine!