By Leah Kramer

Easy, peasy, quinoa tabbouleh! Or however the saying goes. This week’s recipe goes to an easy peasy lemon squeezy recipe that is sure to satisfy, refresh, and fill. This Quinoa tabbouleh with peas and mint was coined by none other than Jewish culinary royalty, Michael Solomonov, so we know it will be a crowd pleaser. The ingredients are either pantry staples or easily accessible, making this a dish you can whip up at any time. As the weather begins to get warmer and warmer, I can’t think of a better quick meal to enjoy outdoors than this one!