A delicious and nostalgic dessert, this Pull-Apart Rugelach Cake Recipe is set up for success. This recipe takes a bit of time and patience, but the outcome is absolutely worth it. In terms of types of rugelach, this recipe follows the Israeli version, meaning it uses a yeasted dough versus a chilled butter and cream cheese dough used in the American version. A dish perfect for the family to enjoy, or even just for one, this rugelach is sure to be a smash.
Pull-Apart Rugelach Cake
August 21, 2020