Hannah’s Quick and Easy Vegan Lunch

Ingredients

• Trader Joe’s Vegan Pesto Kale Cashew Sauce
• Olive oil
• Romaine lettuce
• Salt
• Pepper
• Nutritional yeast
• Onions, tofu, chickpeas (all optional)

Directions

• Start with Trader Joe’s Vegan Pesto Kale Cashew Sauce and add in a bit of olive oil to create a salad dressing-like consistency 

• Drizzle it over freshly chopped romaine lettuce
• Add in salt, pepper, nutritional yeast
• Add onions, tofu, chickpeas- whatever you’d like!
• Enjoy! 

Julie’s Eclair Cake

Ingredients

• 1 package sugar-free vanilla pudding mix
• 3 cups skim milk
• 18 small graham cracker squares
• 1 cup light whipped topping 
• 2 teaspoons chocolate syrup

Directions

• Mix pudding as direct on package using milk of your choosing
• Put thin layer of pudding in the bottom of the dish
• Add a layer of graham crackers, then ½ of the remaining pudding, then a second layer of graham crackers and the final half of the pudding
• Add layer of whipped topping
• Drizzle chocolate syrup across the top of the whipped topping
• Lightly slice through only whipped topping with knife/fork and drag chocolate to make fancy lines
• Chill before serving for at least 6 hours
• Enjoy!