By Leah Kramer
With Chanukah 2020 in full swing, what better recipe to share than a sufganiyot recipe!
This Moroccan take on the delectable fried donuts will leave you wishing it was Chanukah every week of the year. The recipe takes about 2 hours and 40 minutes in total, making it a great way to pass some time and really delve into a baking endeavor. Fried dough covered in honey and sugar? I am having a ton of trouble thinking of a better combination!
While the recipe calls for a serving of 15, I won’t tell anyone if you end up eating them all yourselves. It will be between you and me.