By Sari Arrow

I have always been someone who enjoys chips and dip. My family has it at every gathering, holiday, or when we are just sitting back and watching a sporting event. One of my favorite dips is guacamole. However, store-bought guacamole does not do justice. 

You always hear people talking about how “guac is extra” at restaurants and such. If you simply make it yourself, you do not need to face the “guac is extra” situation. Plus, there is a whole new level of satisfaction when you put in the extra effort to make it yourself. Similarly, you feel better when you eat it because you know exactly what is inside.

Sometimes, using store-bought products is the easier way to get food ready. However, it is not always the healthiest option for you and your family. There could be hidden chemicals in there that you are unaware of. It is so simple to make this fresh yourself, you might as well put in the effort to have the healthiest option!