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Rosh Hashanah Cooking Series

September 14 @ 8:00 pm - 10:00 pm

|Recurring Event (See all)

One event on September 14, 2020 at 8:00 pm

You’re invited to a FREE 2-part virtual cooking series for Rosh Hashanah.
Part 1: Desserts 2.0 w/Leah Koenig on September 1 @ 6 pm
Join Leah Koenig, celebrated author of Modern Jewish Cooking and The Jewish Cookbook, for an online demo that goes way beyond honey cake. You will learn 2 globally-inspired desserts for the holidays. Afterwards, join us for a Zoom talkback with M&T’s Executive Chef Frank Mercado.
Part 2: Cooking Class w/Michael Solomonov on September 14 @ 8 pm
Join Michael Solomonov, Executive Chef and Co-owner of Zahav, for a virtual cooking class on some holiday staples. The menu includes: Kale, Apple, Walnut & Sumac-Onion Tabbouley, Honey Glazed Chicken, and Apple Cake. Afterwards, join us for a Zoom talkback with Chef Zach Rosenbloom (founder and co-owner of The Bloom & Rose and Executive Sous Chef at Park Country Club).
—> Join us for ONE OR BOTH!
*recipes will be available in advance if you wish to cook along
This event is FREE and open to everyone!
Questions? Need help registering?
Contact stacey@buffalojewishfederation.org
This program is sponsored by Cultural Arts at the JCC Buffalo in partnership with Buffalo Jewish Federation


September 14
8:00 pm - 10:00 pm
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Katie Wzontek


Buffalo, NY
Buffalo, NY United States + Google Map