Celebrating the diversity of Jewish Buffalo.
January 2021
Cooking Series with Chef Marshall Goldstein
January 14, 2021 @ 7 PM “Not Just another Phyllo dough Recipe”, phyllo, pistachios and more. Join Chef Marshall Goldstein for a live demonstration and conversation about Phyllo dough. Learn tips and trick for making the perfect dough and experiment with toppings and ingredients that will turn your plain phyllo dough into something delicious. The recipe will be emailed prior to the event so you can cook-along with Chef Marshall if you like. Chef Marshall has an Associate’s degree from…
Find out more »February 2021
Cooking Series with Chef Marshall Goldstein
January 14, 2021 @ 7 PM “Not Just another Phyllo dough Recipe”, phyllo, pistachios and more. Join Chef Marshall Goldstein for a live demonstration and conversation about Phyllo dough. Learn tips and trick for making the perfect dough and experiment with toppings and ingredients that will turn your plain phyllo dough into something delicious. The recipe will be emailed prior to the event so you can cook-along with Chef Marshall if you like. Chef Marshall has an Associate’s degree from…
Find out more »March 2021
Cooking Series with Chef Marshall Goldstein
January 14, 2021 @ 7 PM “Not Just another Phyllo dough Recipe”, phyllo, pistachios and more. Join Chef Marshall Goldstein for a live demonstration and conversation about Phyllo dough. Learn tips and trick for making the perfect dough and experiment with toppings and ingredients that will turn your plain phyllo dough into something delicious. The recipe will be emailed prior to the event so you can cook-along with Chef Marshall if you like. Chef Marshall has an Associate’s degree from…
Find out more »