By Leah Kramer
Whether your burger of choice is beef, turkey, salmon, bean, or veggie, these challah pretzel buns will catapult your burger to the next level of tastiness. If you have made challah before, this alteration on the classic recipe will be a breeze. This recipe is a great way to spice up a classic meal, and it is a surefire way to impress anyone it comes in contact with. This bun is not limited to burgers as well, use it for a breakfast sandwich, a tunafish sandwich, or whatever you are feeling– the options are limitless! And the best part is, you can rest assured that whatever type of sandwich you choose, it’ll be delicious.