By: Robin Kurss
It’s that time of year…gifts from the heart, made by your hands are so appreciated, no matter the recipient. This recipe is easy and delicious, and a sweet way to say thank you!
INGREDIENTS:
• 1 lb. nuts of your choice, roasted for 15 minutes in a 325 degree oven and cooled
• 2 egg whites
• 1 c sugar
• 1 tsp bourbon (or vanilla)
• 1 stick salted butter, melted
DIRECTIONS:
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Preheat oven to 325 degrees. Have a sheet pan at the ready.
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Beat egg whites till stiff. Add sugar and bourbon. Continue beating till combined. Gently fold in cooled, roasted nuts.
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Coat a cookie sheet bottom with melted butter. Place nuts on top and stir to combine. Bake at 325 degrees for 30 minutes total, stirring thoroughly every 10 minutes till done.
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Store in an airtight container.
