By: Hannah Mink

This week, we are making the perfect meal for any time of day: Strawberry and basil avocado toast! You can make this dish for a sweet a savory brunch, an afternoon snack, or an appetizer. This avocado toast recipe is the perfect dish for early Spring.

For this recipe, you will need strawberries, balsamic vinegar, a ripe avocado, lemon juice, sea salt, toasted bread, and basil. You can experiment with different toppings of your choice if you’re interested in trying different flavors of avocado toast. You can also use gluten free bread to make this dish gluten free! Enjoy your strawberry and basil avocado toast!