By Leah Kramer

As a college student figuring out how to cook for myself, my recent obsession has been none other than: the chickpea. Each grocery run has concluded in me marching up to the canned foods aisle and gazing longingly at the vast array of chickpeas, thankful that I finally expanded my palette to enjoy their deliciousness. 

Arguably the most versatile food – the chickpea (think: chickpea pasta, chickpea pizza crust, chocolate hummus, etc), is a pantry staple that can instantly transform a basic meal to a boppin’ meal! 

Today’s recipe is a bit of a curveball, as it is actually 9 chickpea recipes for your choosing. Ranging from a smashed chickpea and avocado sandwich to classic hummus, I am sure you will find what you are looking for. AND I am sure it will be a chick(pea) magnet.